The last two years we have been taking our Bryant University students to Costa Rica to study sustainable coffee production. Students travel for 10 days to experience sustainability efforts hands-on. We obtain a wealth of real world knowledge by traveling to farms and learning fist-hand how sustainability practices vary in the coffee industry. Our students wrote about their experiences, posted photos, and shared photos of their journey. Check out our course blog here: Sustainability Marketing Blog
Check out our course Twitter page here: Sustainability Marketing Twitter
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